Medicinal Uses of Cashew(Anacardium occidentale):Review

Zarqa Iqbal; Muhammad Akram; Muhammad Muddasar Saeed

Author:

Zarqa Iqbal, Muhammad Akram, Muhammad Muddasar Saeed

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Journal of Science Technology and Research

( Volume , Issue )

Page No: 1 - 10

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Abstract

The cashew nut is essential for physical and emotional well-being. It is an energetic diet and the best food medication for many illnesses. Nuts protects from malignant growth, coronary illness, circulatory strain, and various degenerative infirmities connected to aging. It can be used for several medicinal purposes. Every part of cashew has some important medicinal properties. Cashew kernel contains proteins, carbohydrates, vitamins, and fats which help gain energy. Cashew nuts are used for many purposes like blood sugar, weight loss, cancer, cold and flu, aging, urinary disorders, digestive disorders, and bone relaxation. In comparing cashew with other nuts, Cashew kernels have good properties, including proteins, carbohydrates, fibers, and minerals, then almond, hazelnut, and walnuts. Cashew kernels contain the highest number of proteins (21%) when compared with Almonds (20.8%), Hazelnuts (15.6%), and Macadamia Nuts (60.9%). Cashew contain large amount of carbohydrate (22%) compared to other nuts like almonds, walnuts, etc. There are some strong benefits of Cashew for health. They boost the immune system, act as an antioxidant, remove gallstones, and beneficial for anemia. They are good sources of healthy fats that are necessary for our body to absorb fat-soluble vitamins.

Keywords

Antihypertensive, coronary illness, protein, carbohydrate, fiber

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INTRODUCTION:

This review explores the medicinal uses of cashew and its impact on physical and mental well-being. Cashew nuts serve as an energy-rich food and offer therapeutic effects for various ailments. They support the immune system, fight aging, manage blood sugar, and assist in weight loss. Each part of the cashew tree, including its bark, kernel, and gum, holds unique medicinal value. Cashew kernels contain essential proteins, carbohydrates, vitamins, and healthy fats. They outperform other nuts like almonds and walnuts in protein and carbohydrate content. Cashew’s vitamin C content supports skin health by reducing acne, freckles, and wrinkles. The bark reduces hypertension and blood sugar, while the gum treats cardiovascular and inflammatory conditions. Cashew nuts also help in managing anemia, gallstones, and digestive disorders. Overall, medicinal uses of cashewact as antioxidants and health boosters. This Uses ofreview highlights cashew’s role as a functional food with significant therapeutic benefits for promoting human health naturally.

Medicinal uses :

The medicinal uses are widely recognized in both traditional and modern medicine. Cashew (Anacardium occidentale) is a tropical tree whose nut is rich in essential nutrients like proteins, vitamins, healthy fats, and antioxidants. Medicinal uses of cashew help reduce the risk of heart disease, manage blood sugar levels, improve digestion, and support weight loss. The bark and gum of the cashew tree offer additional benefits, such as lowering blood pressure and enhancing skin health. Cashew nuts are also known to boost the immune system, slow down aging, and protect against cancer. Compared to other nuts, cashews offer higher levels of protein and carbohydrates, making them a nutritious choice. During World War II, cashew gained importance for its versatile by-products. Today, its medicinal applications range from treating urinary and digestive disorders to promoting bone strength and anemia relief. These benefits highlight the medicinal uses of cashew in everyday health.