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Abstract : The human being has selecteda variety of domesticated plants that gives a benefit, and also
significant in food production. The origin of these plants moslty in Central Asia such as China having great
variety of crops such as oats, barley, sesame, pumpkin, sorghum, asparagus, pear, apple and citrus etc.
While centers of origin such as Mexico and Central America have great diversity in corn, beans, squash,
maguey, nopal, sunflower, avocado, cocoa etc.In many countries poor nutrition is a curent trend, due to
lifestyle and impure food. This is a time to invest in preparation the tiggered consumption of highly
processed products, rich in calories, saturated fat, sugar and salt, but poor in protein content, fiber and
micronutrients.It is necessary to return a more diversified diet. It is well known that ancient cultures
included cultivated and wild plants in their diet, from which they consumed their stems, leaves, roots,
flowers and fruits, whose nutritional and medicinal benefits were known through experience and also
transmitted from generation to generation.
Keyword Domesticated plants,anti oxidant, bioactive compounds, polyphenolsEuropean and Chinese
cultures
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